Comments on: Baked Chicken Thighs with Spiced Tomato Rub

By: Queen

Queen — Tue, 19 Nov 2024 16:43:46 +0000

Made this for dinner last as written and it was fantastic. Yes, it’s not overly seasoned but as a NOLA native who’s used to heavy spices, I found this pleasing to my family’s taste. It’s light, fresh and a good start to Mediterranean-style cooking. I topped the chicken, onion and “gravy” on jasmine rice with broccoli on the side. Again, I’m from NOLA and we like things smothered. lol. A must-try!

By: TMD Team

TMD Team — Fri, 15 Nov 2024 22:07:17 +0000

In reply to Lynette Walker. Hi, Lynette. The tomato paste and tomatoes are pretty key ingredients in this recipe. If you aren't able to use night shades, I would recommend trying one of our other fabulous chicken thigh recipes like our Balsamic Chicken or Cilantro Lime Chicken.

By: Dani

Dani — Thu, 14 Nov 2024 16:18:01 +0000

This looks absolutely delicious! In the past, I’ve noticed that tomato paste tends to burn on my chicken skin when I roast at 400F (confirmed with oven thermometer), do you have any suggestions? I would love to try this recipe!

By: Lynette Walker

Lynette Walker — Wed, 13 Nov 2024 18:55:47 +0000

If family members are avoiding the nightshade family of foods, can this recipe proceed without the tomato sauces or pastes? Can the thighs be roasted in the same way as your Whole Roasted Chicken in an iron skillet?