Comments on: Italian Baked Chicken Breast Recipe https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe/ Mediterranean Recipes & Lifestyle Tue, 17 Dec 2024 21:48:29 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: TMD Team https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe/comment-page-6/#comment-209878 Tue, 17 Dec 2024 21:48:29 +0000 https://www.themediterraneandish.com/?p=21708#comment-209878 In reply to Dennis Fleming.

Thank you so much for the amazing review, Dennis! We really appreciate you taking the to share your process here!

]]> By: Dennis Fleming https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe/comment-page-6/#comment-209856 Tue, 17 Dec 2024 04:27:29 +0000 https://www.themediterraneandish.com/?p=21708#comment-209856 5 stars
I love recipes where semi-experienced cooks can substitute and embellish as their needs and available ingredients dictate…..and this is one of those recipes. Frustrated with dry, tough chicken, I looked for a better recipe and found this one. Wow…..it is terrific. I only had yellow onions, so I used those. I did not have tomatoes, so I used a jar of roasted red bell peppers I had left over from creating a charcuterie board. I had a lot of fresh basil so I added that after the bell peppers and put it all in the oven. While that was cooking, I noticed I had a 1/2 box of trumpet pasta, so I cooked that sauteed it with fresh garlic and olive oil. Once the dish had cooked and I was letting it set with foil over it, I realized I had some shredded mozzarella in the fridge. I sprinkled that on top and put the foil back on for 10 minutes. This was the most delicious Italian chicken recipe I have ever made. The chicken was moist and tender, the herbs, garlic, fresh basil and melted mozzarella totally enhanced the dish. Plating it over a bed of trumpet pasta in garlic and olive oil only added to the experience. My husband loved it and suggest that next time, I add artichoke hearts! This is a wonderful recipe that can handle lots of embellishments. Thank you!

]]> By: TMD Team https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe/comment-page-6/#comment-208696 Wed, 20 Nov 2024 21:26:30 +0000 https://www.themediterraneandish.com/?p=21708#comment-208696 In reply to Jo.

Sure! You can do that if you’d like!

]]> By: Jo https://www.themediterraneandish.com/easy-italian-baked-chicken-recipe/comment-page-6/#comment-208662 Wed, 20 Nov 2024 12:58:08 +0000 https://www.themediterraneandish.com/?p=21708#comment-208662 5 stars
I’ve made this a few times. it’s excellent. Wondering if it would benefit from a few hours of marinating? (I know it won’t hurt…just curious what you think?).

TY!

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