Comments on: Easy Yogurt Cake

By: Stephanie

Stephanie — Thu, 28 Nov 2024 01:15:23 +0000

In reply to Summer Miller. So appreciate your help

By: Summer Miller

Summer Miller — Tue, 26 Nov 2024 14:56:48 +0000

In reply to Stephanies. Hi, Stephanie -- I'm Summer and I work here at The Mediterranean Dish. My guess is you overbaked, but you could have added too much flour depending upon how you measured it. If you scooped it you could have packed it and added too much. Also, all ovens are different. Next time, check it 10 minutes before the baked time ends. If it still needs more time check it again 5 minutes before the recommend back time. A toothpick inserted in the center should come out clean or with only a few little crumbs when it's ready regardless of time in the oven.

By: Stephanies

Stephanies — Tue, 26 Nov 2024 13:11:16 +0000

If it turned out a bit dry is that overcooking or over stirring the flour in thanks.

By: TMD Team

TMD Team — Mon, 18 Nov 2024 16:55:48 +0000

In reply to Von. Wonderful! Thanks, Von!