Comments on: Easy No-Knead Olive Bread https://www.themediterraneandish.com/olive-bread/ Mediterranean Recipes & Lifestyle Wed, 18 Dec 2024 22:36:28 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Liz Belton https://www.themediterraneandish.com/olive-bread/comment-page-1/#comment-209913 Wed, 18 Dec 2024 22:36:28 +0000 https://www.themediterraneandish.com/?p=97095#comment-209913 5 stars
It was wonderful! I had a variety of olives on hand and used some stuffed with feta and another stuffed with garlic. I even messed this up by not baking with the lid on. Couldn’t tell. Maybe a bit browner than the photos. About to make this without olives for the Breakfast Strata.

]]> By: TMD Team https://www.themediterraneandish.com/olive-bread/comment-page-1/#comment-209668 Mon, 09 Dec 2024 17:37:09 +0000 https://www.themediterraneandish.com/?p=97095#comment-209668 In reply to Zine.

Hello! You’ll want to let it rise on the countertop in a warmer part of your house.

]]> By: Zine https://www.themediterraneandish.com/olive-bread/comment-page-1/#comment-209552 Sat, 07 Dec 2024 19:26:04 +0000 https://www.themediterraneandish.com/?p=97095#comment-209552 Do you let it rise overnight in the fridge?

]]> By: TMD Team https://www.themediterraneandish.com/olive-bread/comment-page-1/#comment-209360 Tue, 03 Dec 2024 20:17:51 +0000 https://www.themediterraneandish.com/?p=97095#comment-209360 In reply to Lily.

Hi, Lily. You’ll want to aim for one between 6-8 quarts.

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